Per-and polyfluoroalkyl substances (PFASs).

Author: Geueke B.

Source: Food Packaging Forum.

Year: 2016

Comment:

Abstract / Excerpt:

Perfluoroalkyl and polyfluoroalkyl substances (PFASs) are used in various consumer and industrial products, including food contact materials (FCMs) (Figure 1). Thousands of different PFASs have been synthesized in the past decades [1]. Their common properties include high water and oil repellency as well as thermal and chemical stability.

Citation: Geueke B. Per-and polyfluoroalkyl substances (PFASs). Food Packaging Forum. 2016.