Prenatal mercury exposure, maternal seafood consumption and associations with child language at five years.

Author: Vejrup K, Brandlistuen RE, Brantsæter AL, Knutsen HK, Caspersen IH, Alexander J, Lundh T, Meltzer HM, Magnus P, Haugen M.

Source: Environment International

Year: 2018

Comment:

Abstract / Excerpt:

RESULTS:
Median maternal blood mercury concentration was 1.03μg/L, dietary mercury exposure was 0.15μg/kgbw/wk, and seafood intake was 217g/wk. Blood mercury concentrations were not associated with any language and communication scales. Increased dietary mercury exposure was significantly associated with improved SLAS scores when mothers had a seafood intake below 400g/wk in the adjusted analysis. Sibling matched analysis showed a small significant adverse association between those above the 90th percentile dietary mercury exposure and the SLAS scores. Maternal seafood intake during pregnancy was positively associated with the language and communication scales.

CONCLUSION:
Low levels of prenatal mercury exposure were positively associated with language and communication skills at five years. However, the matched sibling analyses suggested an adverse association between mercury and child language skills in the highest exposure group. This indicates that prenatal low level mercury exposure still needs our attention.

Citation: Vejrup K, Brandlistuen RE, Brantsæter AL, Knutsen HK, Caspersen IH, Alexander J, Lundh T, Meltzer HM, Magnus P, Haugen M. Prenatal mercury exposure, maternal seafood consumption and associations with child language at five years. Environment International. 2018; 110:71-9.